Session
70
-
Freie Mitteilungen
Free Communications 1
Nov. 6, 2024,
3:30 p.m. - 4:30 p.m.,
Shanghai 1-3
Abstract
Early Time Restricted Eating versus Dietary Advices for 2 Weeks Before Elective Vascular Surgery: The OptiSurg Randomized Clinical Trial.
J. Longchamp1, K. Kiesworo1, C. Deslarzes1, E. Coté1, P. Ricciardi1, A. Lyon1, F. Allagnat1, S. Panda2, C.-K. Ozaki3, S. Déglise1, T.-H. Collet4, A. Longchamp1, Presenter: J. Longchamp1 (1Lausanne, 2United States, 3Boston, 4Genf)
Objective
Patients undergoing vascular surgery suffer some of the highest complications rates. Surprisingly, there is no accepted medical therapy to reduce these complications. Time restricted eating (TRE) is a nutritional approach that emphasizes energy intake limited to certain windows of time within the 24-hour cycle, without restriction on energy intake or macronutrients. In healthy young adults, TRE improves cardio-metabolic fitness, but it has not been tested in patients undergoing surgery and suffering from cardiovascular disease. We investigated the feasibility of a pre-operative 2-week, early 8- hour TRE in patient undergoing vascular surgery.
Methods
OptiSurg was a randomized, open-label non inferiority clinical trial (ClinicalTrials.gov NCT04627688) in patients with BMI ≥ 20 kg/m2 and Fontaine stage II peripheral artery disease undergoing elective femoral endarterectomy. Patients were randomized with a 1:1 ratio to either diet nutritional counselling (standard of care, ctrl) or a physician selected 8-hour TRE window (from 8am to 4pm) for 2 weeks prior to surgery. Postoperatively, all patients returned to a ctrl diet. The primary composite endpoint was death, myocardial infarction, stroke, and surgical re-intervention at 1-month post-operatively. Key secondary end points were the duration of eating, sleep, blood glucose, body weight, lipidi profile, anckle brachial index (ABI) and quality of life at 1, 3, 6 and 12 months post-operatively.
Results
A total of 12 participants underwent randomization (Ctrl n=6, TRE =6). All patients completed the study: 8 men and 4 women, age 75, 41–87 (median, min-max) years. Adherence to TRE was 86%. The TRE and Ctrl groups reduced their median daily eating window during the 2 weeks dietary intervention from 9.75 (IQR 8.38-10.00) to 6.88 (IQR 4.88-7.38) hours/day and 10.40 (IQR 8.69-11.70) to 8.75 (6.25-11.30) hours/day, respectively. Death, myocardial infarction, stroke, or surgical re-intervention in either group. Surgery improved limb perfusion (ABI) in all patients. Importantly, ABI was significantly higher at 1 month (0.73, IQR 0.71- 0.85 vs. 1.03, IQR 0.91-1.11; p=0.035) and at 1 year (0.70, IQR 0.56-0.83 vs. 0.98, IQR 0.92-1.05; p=0.032) in the TRE group.
Conclusion
Our preliminary study demonstrates that a 2-week 8-hour TRE regimen before vascular surgery is feasible, safe and might improves lower limb perfusion (ABI).